Taylor Precision 6092NRDBC Pro Kitchen Online

Description

HACCP Food Safety Thermometer,dial,0 to 220F (-10 to 100C) temperature range,1" dial,with 5" stem,pocket sleeve with patented built-in calibration feature,shatterproof lens,stainless steel construction,color coded: red (for raw meat),NSF (must be purchased in case quantities)

Minimum order quantity: 1 Item

Innovate measurements with the Taylor Precision, 6092NRDBC, Pocket Thermometer. Designed specifically for commercial restaurant use, this thermometer is a must-have tool for ensuring food safety and maintaining HACCP standards. With a temperature range of 0° to 220°F (-10° to 100°C), it provides accurate readings for a variety of culinary applications. The 1" dial and 5" stem make it easy to insert into meats and other dishes, while the shatterproof lens ensures durability in a fast-paced kitchen environment. The thermometer is color-coded red for raw meat, allowing for quick and easy identification. It also features a pocket sleeve with a patented built-in calibration feature, ensuring precise measurements every time. Made with stainless steel construction, this NSF-certified thermometer is built to withstand the demands of a busy restaurant kitchen. Upgrade your temperature monitoring with the Taylor Precision Pocket Thermometer.

Specifications

Weight	0.05
Pocket Thermometer Features	NSF
Pocket Thermometer Material	stainless steel
Product Type	Pocket Thermometer

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Taylor Precision, 6092NRDBC, Thermometer, Pocket

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